Related News ItemsVail's Colorful Cooking column: Shrimp quinoaTue, 15 May 2012 11:46:10 -0700
Last week, I was delivering food to a homebound, elderly woman who lives in an old ranch house surrounded by farm animals and gorgeous views. Going to this home is always rewarding, I imagine it 100 years ago in the dust of the wild w Copyright 2012 Vail Daily. All rights reserved. This material may not be published, broadcast, rewritten or redistributed. Vail Daily Vail's Colorful Cooking ...
Read More... John Besh's seafood restaurant Borgne earns four beansFri, 18 May 2012 04:13:07 -0700
Chef Brian Landry flexes his considerable culinary muscle
Read More... The Healthy Kitchen: Don't be afraid of beansTue, 15 May 2012 21:36:48 -0700
Dieticians tell us to eat more fruit and vegetables, low or non-fat dairy, whole grains, lean meats, fish, poultry. Most folks are aware of the basics, but the way we cook the food - grill, steam, bake and stir-fry - makes a great difference.
Read More... EXTENSION CONNECTION: Saving money and cooking fresh foodsFri, 18 May 2012 13:36:23 -0700
The 2010 Dietary Guidelines recommends eating habits that promote health and reduce the risk of chronic disease. Here’s some of the advice on how to save money while following it.
Read More... Ramps, fiddleheads, fava beans and other spring vegetables about which people are freaking outWed, 02 May 2012 08:53:42 -0700
Scorpacciata is a term that means consuming large amounts of a particular local ingredient while it's in season. It's a good way to eat. YouTube Video: No YouTube read more
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